These aromatic lamb skewers bring bold Mediterranean flavors to your backyard BBQ. Marinated in garlic, lemon, and oregano, then paired with a cooling mint-yogurt sauce, they're perfect for entertaining or a special weeknight meal. The key is high heat for a charred exterior and juicy interior.
Ingredients
For the Skewers
- 1.5 lbs lamb leg, cut into 1.5-inch cubes
- 3 tbsp olive oil
- Juice of 1 lemon
- 4 garlic cloves, minced
- 2 tsp dried oregano
- 1 tsp cumin
- ½ tsp black pepper
- 1 tsp salt
For the Sauce
- 1 cup Greek yogurt
- 2 tbsp fresh mint, finely chopped
- 1 tbsp lemon juice
- 1 small garlic clove, minced
- Pinch of salt
Instructions
- Marinate: Combine lamb, olive oil, lemon juice, garlic, oregano, cumin, pepper, and salt in a bowl. Cover and refrigerate for 2-4 hours (or overnight for deeper flavor).
- Make sauce: Mix yogurt, mint, lemon juice, garlic, and salt. Refrigerate until serving.
- Prepare skewers: Thread lamb onto metal or soaked wooden skewers, leaving small gaps between pieces.
- Preheat grill: Heat to high (450-500°F).
- Grill: Cook skewers for 3-4 minutes per side (12-15 minutes total) for medium doneness, turning occasionally.
- Rest and serve: Let rest 3 minutes, then drizzle with mint-yogurt sauce.
Pro Tips
- Don't overcrowd skewers—air circulation helps even cooking.
- For added smokiness, throw rosemary sprigs on the coals.
Variations
- Chicken swap: Use chicken thighs for a milder flavor.
- Veggie option: Replace lamb with eggplant and zucchini chunks.
- Spice it up: Add ½ tsp red pepper flakes to marinade.